Chinese Food

Leek box

I don't really like leeks, but I just like them in leek boxes. I have been in the northeast for several years and fell in love with the taste. Now I still miss Northern dishes when I go back to the south. Especially the delicious flavor of this ... ...

Potato and cucumber cake

I used to eat potato cake at the snack stand outside. Now I don't sell anything near the community. I want to make it by myself. The first time, it tastes good. I also add my favorite cucumber silk. The cake is crispy, soft and waxy. It's filled... ...

Stir fried kidney

I'm too busy recently. I don't have time to cook and eat by myself. I've seen everyone's fried kidney. So I'd like to try it. It's not bad. It's a bit spicy. I forgot to make it according to my girlfriend's taste.

Chicken gizzards with pickled peppers

Braised pickled vegetables in Inner Mongolia

Winter is coming. A hot pickled pork stew is undoubtedly the most beautiful taste in winter.

Spicy roasted pig's hand

Yesterday was Thanksgiving Day. I've been scratching my scalp to save a few words of Thanksgiving life and so on. But my aunt's talent is limited. I'm too lazy to do everything. So I quit. Until the charging line of a warm water bag is splashed ... ...

Tofu

I like maoxuewang, but I don't eat it. So I changed it into tofu and made a course of maotofu. Don't think it's my own dish. I know it all over the streets of Chongqing. It's mainly for the owner who is reluctant to eat the spicy and delicious blood

Stir fried large intestine

It's a delicious dish for those who eat it. It's a depressing dish for those who wash it.

Spanish traditional paella

Fried mushroom

As a mushroom lover, I have created a delicious food which can fry the mushroom to taste meat. It's very simple and easy to operate. Although it's fried in oil, the healthy, fresh and tasteless West King sunflower seed oil is selected. There is ... ...

Spicy fish hot pot

In fact, I had spicy fish two days ago. I didn't want to eat any more fish. Today, I asked my sister to help me sort out the order. She ordered fish, but I wanted to eat hot pot. I didn't cook the bone soup in advance. I just wanted to make a po... ...

Romantic fried dumplings with rose

Xiwang non genetically modified corn germ oil can be used for steaming, frying, stewing, soup making, cold mixing and other cooking. It is very clear. The cooking food is fresh, pure and delicious. Today's Rose dumplings, dumpling stuffing and f... ...

Egg cake

Wonton

The best food with fillings, steamed buns, dumplings and wonton. I have never tried to make wonton because the soup is fresh, the skin is thin and the fillings are really hard to make. Try it today. It's good. Nutritious and delicious

Pretzel

My best friend went to Yunnan on a business trip. She sent several bottles of chicken fir oil back to her sisters. They were very excited and were discussing how to eat. Eating directly is the best way. You can also put some when cooking noodles... ...

Steamed buns of beef without firewood

Spicy shrimps with skin

It's very interesting to eat in our shop. I like this for a while. Everyone will eat clams before that time. This time is skin shrimp. My friend told me which one was the best one to eat when the shop came out that day. Then I went straight away... ...

Fried Bun slices

Lunch meat with cabbage and vermicelli

Stir fried shredded pork with agaric and carrot

It's the sun. It's the recipe. It's not that I'm lazy. It's really that the camera is too naughty. I won't work in the haze day ~ the camera probably communicates with the owner. I know I'm unhappy in the haze day. So I went on strike with me ~ ... ...